Introduction to Fermented Food FULL DAY workshop

Join Caitlin Walsh, Owner and Founder of Award Winning Delea Fermented Foods for an Introduction to Fermentation Masterclass on Sunday 24th September 10am – 4pm. Fermentation had been used as a way of preserving foods for millenia and the process is used to make many of our favourite food and drink including cheese, chocolate, wine […] Find out more »